Chantenay Carrots | The way carrots used to taste

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Chantenay Carrots | The way carrots used to taste

Chantenay is a variety of carrot that was originally popular in the 50’s and 60’s as a summer carrot. Chantenay carrots don’t need to be peeled or topped; they simply need to be rinsed and can be eaten whole, either raw or cooked in a variety of ways.